Proximal composition, bioactive compounds content and color preference of Viola x Wittrockiana flowers

Lorena Aguiar da Silva1, Síntia Zitzke Fischer2, Rui Carlos Zambiazi1
1Food Science and Technology, Universidade Federal de Pelotas, UFPEL, 96010900, Pelotas, RS, Brazil
2Coordination of Agriculture, Pelotas Campus, Visconde da Graça, Sul-Rio-grandense Federal Institute, IFSUL, 96060-290, Pelotas, RS, Brazil

Tài liệu tham khảo

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