Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aslan M, Orhan N, Orhan DD, Erun F (2010) Hypoglycemic activity and antioxidant potential of some medicinal plants traditional used in Turkey for diabetes. J Ethnopharmacol 128(2):384–389
Bradford MM (1976) A rapid and sensitive method for quantification of microgramquantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
Dubois M, Bailly F, Mbemba G, Mouscadet JF, Debyser Z, Witvrouw M, Cotelle P (2008) Reaction of rosmarinic acid with nitrite ions in acidic conditions: discovery of nitro- and dinitrorosmarinic acids as new anti-HIV-1 agents. J Med Chem 51(8):2575–2579
Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D (2002) Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. J Agric Food Chem 50(19):5294–5299
Farina M, Folmer V, Bolzan RC, Andrade LH, Zeni G, Braga AL, Rocha JBT (2002) Reaction of diphenyldiselenide with hydrogen peroxide and inhibition of δ-aminolevulinate dehydratase from rat liver and cucumber leaves. Braz J Med Biol Res 35(6):623–631
Fernandez-Cuartero B, Rebollar JL, Batle A, Enriquez de Salamanca R (1999) Delta aminolevulinato dehydratase (ALA-D) activity in human and Experimental diabetes mellitus. Int J Biochem Cell Biol 479–88
Folmer V, Soares JCM, Rocha JBT (2002) Oxidative stress in mice is dependent on the free glucose content of the diet. Int J Biochem Cell Biol 34(10):1279–1285
Ghasemzadeh A, Khaki A, Farzadi L, Khaki AA, Marjani M, Ashteani H, Hamdi B, Ghadamkheir E, Naeimikararoudi M, Oulad-sahebmadarek E (2011) Effect of rosmarinic acid on estrogen, FSH and LH in female diabetic rats. Afr J Pharm Pharmacol 5(11):1427–1431
Hossain MB, Brunton NP, Barry-Ryan C, Martin-Diana AD, Wilkinson M (2008) Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants. Rasayan J Chem 1(4):751–756
Jacques-Silva MC, Nogueira CW, Broch LC, Flores EMM, Rocha JBT (2001) Diphenyl diselenide and ascorbic acid changes deposition of selenium and ascorbic acid in liver and brain of mice. Pharmacol Toxicol 88(3):119–125
Kade IJ (2009) Effect of oral administration of diphenyldiselenide on antioxidant status, and activity of delta aminolevulinic acid dehydratase and isoforms of lactate dehydrogenase, in streptozotocin-induced diabetic rats. Cell Biol Toxicol 25:415–424
Kesavulu MM, Giri R, Kameswara RB, Apparao C (2000) Lipid peroxidation and antioxidant enzyme levels in type 2 diabetics with microvascular complications. Diabetes Metab 26:387–392
Kristinová V, Mozuraityte R, Storro I, Rustad T (2009) Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants. J Agric Food Chem 57:10377–10385
Lenzen S (2008) The mechanisms of alloxan- and streptozotocin-induced diabetes. Diabetologia 51(2):216–226
Maritimin AC, Sanders RA, Watkins JB (2003) Diabetes oxidative stress and antioxidants: a review. J Biochem Mol Toxicol 17(1):24–38
Mclennan SV, Heffernen S, Wright L (1991) Changes in hepatic glutathione metabolism in diabetes. Diabetes 40(3):344–348
Misra HP, Fridovich I (1972) The role of superoxide anion in the autoxidation of epinephrine and simple assay for superoxide dismutase. J Biol Chem 10:3170–3175
Moskaug JO, Carlsen H, Myhrstad MC, Blomhoff R (2005) Polyphenols and glutathione synthesis regulation. Am J Clin Nutr 81(1):277S–283S
Mullarkey CJ, Edelstein D, Brownle L (1990) Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes. Biochem Biophys Res Comm 173:932–939
Mushtaq N, Schmatz R, Pereira LB, Ahmad M, Stefanello N, Vieira JM, Abdalla F, Rodrigues MV, Baldissarelli J, Pelinson LP, Dalenogare DP, Reichert KP, Dutra EM, Mulinacci N, Innocenti M, Bellumori M, Morsch VM, Schetinger MR (2014) Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats. Cell Biochem Funct 32:287–293
Nelson DP, Kiesow LA (1972) Enthalpy of decomposition of hydrogen peroxide by catalase at 25° C (with molar extinction coefficients of H2O2 solutions in the UV). Anal Biochem 2:474–478
Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Ana Biochem 95(2):351–358
Osakabe N, Yasuda A, Natsume M, Yoshikawa T (2004) Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of perilla frutescens extract in the murine two-stage skin model. Carcinogenesis 25(4):549–557
Prince PSM, Menon VP (2000) Antioxidant action of Tinospora cordifolia root extract in alloxan diabetic rats. Phytother Res 15(3):213–218
Rains JL, Jain SK (2011) Oxidative stress, insulin signaling, and diabetes. Free Radic Biol Med 5:567–575
Ramulu J, Puchchakayal G (2012) Hypoglycemic and antidiabetic activity of flavonoids: boswellic acid, ellagic acid, quercetin, rutin on streptozotocin nicotinamide induced type 2 diabetic rats. Int J Pharm Pharm Sci 4(2):251–259
Rocha ME, Dutra F, Bandy B, Baldini RL, Gomes SL, Faljoni-Alário A, Liria CW, Miranda MT, Bechara EJ (2003) Oxidative damage to ferritin by 5- aminolevulinic acid. Arch Biochem Biophys 2:349–356
Rosen P, Nawroth PP, King G, Moller G, Tritschrev HJ, Packer L (2001) The role of oxidative stress in the onset and progression of diabetes and its complication. Diabetes Metab Res Rev 17:189–212
Scarpati ML, Oriente G (1958) Isolamente e constituzione dell'acido rosmarinico (dalRosmarinus off). Ric Sci 1958(28):2329–2333
Schmatz R, Perreira LB, Stefanello N, Mazzanti C, Spanevello R, Gutierres J, Bagatini M, Martins CC, Abdalla FH, Serres JDS, Zanini D, Vieira JM, Cardoso AM, Schetinger MR, Morsch VM (2012) Effects of resveratrol on biomarkers of oxidative stress and on the activity of delta aminolevulinic acid dehydratase in liver and kidney of streptozotocin-induced diabetic rats. Biochimie 94(2):374–383
Shekarchi M, Hajimehdipoor H, Saeidnia S, Gohari AR, PiraliHamedani M (2012) Comparative study of rosmarinic acid content in some plants of Labiatae family. Phcog Mag 8(29):37–41
Silva JP, Gomes AC, Coutinho OP (2008) Oxidative DNA damage protection and repair by polyphenolic compounds in PC12 cells. Eur J Pharmacol 601(1–3):50–60
Soobratee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T (2005) Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res 579(1–2):200–213
Sotnikova R, Okruhlicova L, Vlkovicova J, Navarova J, Gajdacova B, Pivackova L, Fialova S, Krenek P (2013) Rosmarinic acid administration attenuates diabetes-induced vascular dysfunction of the rat aorta. J Pharm Pharmacol 65(5):713–2352
Wojdylo A, Oszmiański J, Czemerys R (2007) Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem 105(3):940–949