Protection of natural antioxidants against low-density lipoprotein oxidation

Advances in Food and Nutrition Research - Tập 93 - Trang 251-291 - 2020
Ryszard Amarowicz1, Ronald B. Pegg2
1Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
2Department of Food Science & Technology, The University of Georgia, Athens, GA, United States

Tài liệu tham khảo

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