Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food

Aider, 2010, Chitosan application for active bio-based films production and potential in the food industry: Review, Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 43, 837, 10.1016/j.lwt.2010.01.021 Alishahi, 2011, Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss), Carbohydrate Polymers, 86, 142, 10.1016/j.carbpol.2011.04.028 Alishahi, 2011, Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles, Food Chemistry, 126, 935, 10.1016/j.foodchem.2010.11.086 Amar, 2001, Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum), Aquaculture Research, 32, 162, 10.1046/j.1355-557x.2001.00051.x Ambati, 2014, Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications–a review, Marine Drugs, 12, 128, 10.3390/md12010128 Chávarri, 2010, Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions, International Journal of Food Microbiology, 142, 185, 10.1016/j.ijfoodmicro.2010.06.022 Christiansen, 1995, Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry, Aquaculture Nutrition, 1, 189, 10.1111/j.1365-2095.1995.tb00043.x Flores, 2016, Facile formation of redox-active totally organic nanoparticles in water by in situ reduction of organic precursors stabilized through aromatic–aromatic interactions by aromatic polyelectrolytes, Macromolecular Rapid Communications, 37, 1729, 10.1002/marc.201600339 Gammone, 2015, Marine carotenoids against oxidative Stress: Effects on human health, Marine Drugs, 13, 6226, 10.3390/md13106226 Gibbs, 1999, Encapsulation in the food industry: A review, International Journal of Food Sciences & Nutrition, 50, 213, 10.1080/096374899101256 Gouveia, 2003, Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: Effect of storage conditions, Innovative Food Science & Emerging Technologies, 4, 227, 10.1016/S1466-8564(03)00002-X Grenha, 2010, Development of new chitosan/carrageenan nanoparticles for drug delivery applications, Journal of Biomedical Materials Research Part A, 92, 1265 Grimmig, 2017, Neuroprotective mechanisms of astaxanthin: A potential therapeutic role in preserving cognitive function in age and neurodegeneration, GeroScience, 39, 19, 10.1007/s11357-017-9958-x Hassan, 2014, Flow chemistry to control the synthesis of nano and microparticles for biomedical applications, Current Topics in Medicinal Chemistry, 14, 676, 10.2174/1568026614666140118213915 Higuera-Ciapara, 2006, Astaxanthin: A review of its chemistry and applications, Critical Reviews in Food Science and Nutrition, 46, 185, 10.1080/10408690590957188 Higuera-Ciapara, 2004, Microencapsulation of astaxanthin in a chitosan matrix, Carbohydrate Polymers, 56, 41, 10.1016/j.carbpol.2003.11.012 Kobayashi, 1997, Antioxidant role of astaxanthin in the green alga Haematococcus pluvialis, Applied Microbiology and Biotechnology, 48, 351, 10.1007/s002530051061 Kobayashi, 1999, Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis, Biotechnology Letters, 21, 265, 10.1023/A:1005445927433 Krasaekoopt, 2006, Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT-and conventionally treated milk during storage, LWT-Food Science and Technology, 39, 177, 10.1016/j.lwt.2004.12.006 Li, 2008, Preparation of alginate coated chitosan microparticles for vaccine delivery, BMC Biotechnology, 8, 1, 10.1186/1472-6750-8-89 McClements, 2013, Nanoemulsion-based oral delivery systems for lipophilic bioactive components: Nutraceuticals and pharmaceuticals, Therapeutic Delivery, 4, 841, 10.4155/tde.13.46 Naguib, 2000, Antioxidant activities of astaxanthin and related carotenoids, Journal of Agricultural and Food Chemistry, 48, 1150, 10.1021/jf991106k Nakano, 1995, Improvement of biochemical features in fish health by red yeast and synthetic astaxanthin, Journal of Agricultural and Food Chemistry, 43, 1570, 10.1021/jf00054a029 Nedovic, 2011, An overview of encapsulation technologies for food applications, Procedia Food Science, 1, 1806, 10.1016/j.profoo.2011.09.265 Orellana, 2015, Association efficiency of three ionic forms of oxytetracycline to cationic and anionic oil-in-water nanoemulsions analyzed by diafiltration, Journal of Pharmaceutical Sciences, 104, 1141, 10.1002/jps.24255 Oyarzun-Ampuero, 2013, Hyaluronan nanocapsules as a new vehicle for intracellular drug delivery, European Journal of Pharmaceutical Sciences, 49, 483, 10.1016/j.ejps.2013.05.008 Prabaharan, 2008, Review paper: Chitosan derivatives as promising materials for controlled drug delivery, Journal of Biomaterials Applications, 23, 5, 10.1177/0885328208091562 Rivas-Aravena, 2013, Nanoparticles and microparticles of polymers and polysaccharides to administer fish vaccines, Biological Research, 46, 407, 10.4067/S0716-97602013000400012 Shahidi, 1993, Encapsulation of food ingredients, Critical Reviews in Food Science and Nutrition, 33, 501, 10.1080/10408399309527645 Shah, 2016, Astaxanthin-producing green microalga haematococcus pluvialis: From single cell to high value commercial products, Frontiers of Plant Science, 7, 10.3389/fpls.2016.00531 Sotomayor-Gerding, 2016, High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability, Food Chemistry, 199, 463, 10.1016/j.foodchem.2015.12.004 Sweeney, 1973, Liver storage of vitamin A in rats fed carotene stereoisomers, Journal of Nutrition, 103, 20, 10.1093/jn/103.1.20 Valenzuela, 2012, Potenciales aplicaciones de películas de quitosano en alimentos de origen animal: Una revisión, Avances en Ciencias Veterinarias, 27, 10.5354/0716-260X.2012.21997 Wasikiewicz, 2005, Degradation of chitosan and sodium alginate by gamma radiation, sonochemical and ultraviolet methods, Radiation Physics and Chemistry, 73, 287, 10.1016/j.radphyschem.2004.09.021 Whelehan, 2011, Microencapsulation using vibrating technology, Journal of Microencapsulation, 28, 669, 10.3109/02652048.2011.586068