Prospects for the microbial production of food flavours

Trends in Food Science & Technology - Tập 7 - Trang 285-293 - 1996
G. Feron1, P. Bonnarme1, A. Durand1
1INRA (Institut National de la Recherche Agronomique), Laboratoire de Recherche sur les Arômes - Plate-Forme de Prédéveloppement en Biotechnologie, 17 rue Sully, 21034 Dijon Cedex, France fax: +33-80633227

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