Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Journal of Food Engineering - Tập 84 - Trang 194-205 - 2008
Nakarin Jinapong1, Manop Suphantharika1, Pimon Jamnong1
1Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok, 10400, Thailand

Tài liệu tham khảo

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