Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

Food Hydrocolloids - Tập 35 - Trang 358-366 - 2014
Huaiqiong Chen1, Qixin Zhong1
1Department of Food Science and Technology, The University of Tennessee, 2510 River Drive, Knoxville, TN 37996, USA

Tài liệu tham khảo

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