Process optimization, texture and microstructure of novel kelp tofu

Food Science and Human Wellness - Tập 12 - Trang 111-118 - 2023
Xianjiang Ye1, Li Chen1, Zhichen Su1, Xiaojuan Lin1, Jicheng Chen1
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Tài liệu tham khảo

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