Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

Food and Bioproducts Processing - Tập 98 - Trang 227-235 - 2016
J. Felipe Osorio-Tobón1, Pedro I.N. Carvalho1, Mauricio A. Rostagno2, M. Angela A. Meireles1
1LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP, CEP 13083-862, Brazil
2School of Applied Sciences (FCA), University of Campinas (UNICAMP), R. Pedro Zaccaria, 1300, 13484-350 Limeira, São Paulo, Brazil

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