Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

Food Control - Tập 37 - Trang 251-256 - 2014
Simone Pieniz1, Robson Andreazza2, Thiago Anghinoni3, Flávio Anastácio de Oliveira Camargo3, Adriano Brandelli1
1Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970, Porto Alegre, Brazil
2Centro de Engenharia, Universidade Federal de Pelotas, 96010-280 Pelotas, Brazil
3Departamento de Ciência do Solo, Universidade Federal do Rio Grande do Sul, 91540-000 Porto Alegre, Brazil

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