Probiotic – friend or foe?

Current Opinion in Food Science - Tập 32 - Trang 45-49 - 2020
Jurica Zucko1, Antonio Starcevic1, Janko Diminic1, Damir Oros1, Amir M Mortazavian2, Predrag Putnik1
1University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
2Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Tài liệu tham khảo

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