Probiotic bacteria: myth or reality?

Trends in Food Science & Technology - Tập 3 - Trang 309-314 - 1992
M.G. O'Sullivan1, G. Thornton1, G.C. O'Sullivan2, J.K. Collins1
1National Food Biotechnology Centre and Department of Microbiology, University College, Cork, Ireland
2Department of Surgery, Mercy Hospital and University College Cork, Ireland

Tài liệu tham khảo

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