Preventing protein haze in bottled white wine

Australian Journal of Grape and Wine Research - Tập 11 Số 2 - Trang 215-225 - 2005
Elizabeth J. Waters1, Geoffrey M. Alexander2,1, Richard Muhlack3,1, K. F. Pocock1, C. Colby1, Brian K. O’Neill3, P. B. Høj2,1, Patrik R. Jones1
1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia
2School of Agriculture and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia
3School of Chemical Engineering, The University of Adelaide, Adelaide, SA, 5005, Australia

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