Prevalence and key figures for the poultry red mite Dermanyssus gallinae infections in poultry farm systems

Experimental and Applied Acarology - Tập 48 - Trang 3-10 - 2009
Olivier Sparagano1, Aleksandar Pavlićević2, Takako Murano3, Antonio Camarda4, Hamid Sahibi5, Ole Kilpinen6, Monique Mul7, Rick van Emous7, Sophie le Bouquin8, Kristian Hoel9, Maria Assunta Cafiero10
1School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK
2AVES Inc, Palic, Serbia
3Chiba Prefectural Livestock Research Center, Yachimata, Japan
4Dipartimento di Sanità Pubblica e Zootecnia, Facoltà di Medicina Veterinaria, Università degli Studi di Bari, Valenzano, Italy
5Département de Pathologie et de Santé Publique Vétérinaires, Unité de Parasitologie et Maladies Parasitaires, Institut Agronomique et Vétérinaire Hassan II, Rabat, Morocco
6Institute of Integrated Pest Management, Danish Pest Infestation Laboratory, University of Aarhus, Kgs. Lyngby, Denmark
7Animal Sciences Group of Wageningen UR, Lelystad, The Netherlands
8Unité EBEAC, AFSSA, Ploufragan, France
9Animalia, Oslo, Norway
10Istituto Zooprofilattico Sperimentale Della Puglia E Della Basilicata, Foggia, Italy

Tóm tắt

Recent surveys and sample collection have confirmed the endemicity of Dermanyssus gallinae in poultry farming worldwide. The reduction in number and efficacy of many acaricide products has accentuated the prevalence rates of this poultry ectoparasite observed more often in non intensive systems such as free-range, barns or backyards and more often in laying hens than in broiler birds. The lack of knowledge from producers and the utilisation of inadequate, ineffective or illegal chemicals in many countries have been responsible for the increase in infestation rates due to the spread of acaricide resistance. The costs for control methods and treatment are showing the tremendous economic impact of this ectoparasite on poultry meat and egg industries. This paper reviews the prevalence rates of this poultry pest in different countries and for different farming systems and the production parameters which could be linked to this pest proliferation.

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