Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Acevedo-Fani, 2015, Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties, Food Hydrocolloids, 47, 168, 10.1016/j.foodhyd.2015.01.032

Aguirre, 2013, Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol, Industrial Crops and Products, 50, 297, 10.1016/j.indcrop.2013.07.043

Arora, 2010, Review: Nanocomposites in food packaging, Journal of Food Science, 75, R43, 10.1111/j.1750-3841.2009.01456.x

Balaguer, 2013, Retention and release of cinnamaldehyde from wheat protein matrices, Biomacromolecules, 14, 1493, 10.1021/bm400158t

Balaguer, 2013, Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs, International Journal of Food Microbiology, 166, 369, 10.1016/j.ijfoodmicro.2013.08.012

Brugnerotto, 2001, An infrared investigation in relation with chitin and chitosan characterization, Polymer, 42, 3569, 10.1016/S0032-3861(00)00713-8

Burt, 2004, Essential oils: Their antibacterial properties and potential applications in foods – A review, International Journal of Food Microbiology, 94, 223, 10.1016/j.ijfoodmicro.2004.03.022

Chen, 2009, Biosorption of azo dyes from aqueous solution by glutaraldehyde-crosslinked chitosans, Journal of Hazardous Materials, 172, 1111, 10.1016/j.jhazmat.2009.07.104

Chen, 2009, Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles, Biotechnology & Bioengineering, 104, 30, 10.1002/bit.22363

Cocchiara, 2005, Fragrance material review on cinnamaldehyde, Food and Chemical Toxicology, 43, 867, 10.1016/j.fct.2004.09.014

Croisier, 2013, Chitosan-based biomaterials for tissue engineering, European Polymer Journal, 49, 780, 10.1016/j.eurpolymj.2012.12.009

Elsabee, 2013, Chitosan based edible films and coatings: A review, Materials Science and Engineering: C, 33, 1819, 10.1016/j.msec.2013.01.010

Fernández-Pan, 2014, Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets, Food Control, 36, 69, 10.1016/j.foodcont.2013.07.032

Holley, 2005, Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials, Food Microbiology, 22, 273, 10.1016/j.fm.2004.08.006

Hu, 2013, Glutaraldehyde–chitosan and poly (vinyl alcohol) blends, and fluorescence of their nano-silica composite films, Carbohydrate Polymers, 91, 305, 10.1016/j.carbpol.2012.08.038

Kalia, 2014, Novel trends to revolutionize preservation and packaging of fruits/fruit Products: Microbiological and nanotechnological perspectives, Critical Reviews in Food Science and Nutrition, 55, 159, 10.1080/10408398.2011.649315

Lagaron, 2007, Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide, Journal of Agricultural and Food Chemistry, 55, 2554, 10.1021/jf063110j

Leceta, 2013, Functional properties of chitosan-based films, Carbohydrate Polymers, 93, 339, 10.1016/j.carbpol.2012.04.031

Leceta, 2013, Characterization and antimicrobial analysis of chitosan-based films, Journal of Food Engineering, 116, 889, 10.1016/j.jfoodeng.2013.01.022

Lei, 2015, Microstructural, rheological, and antibacterial properties of cross-linked chitosan emulgels, RSC Advances, 5, 100114, 10.1039/C5RA19757K

Li, 2014, Reduction of the water wettability of cellulose film through controlled heterogeneous modification, ACS Applied Materials & Interfaces, 6, 5726, 10.1021/am500341s

López, 2007, Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms, Journal of Agricultural and Food Chemistry, 55, 4348, 10.1021/jf063295u

Luo, 2014, Facile fabrication of chitosan active film with xylan via direct immersion, Cellulose, 21, 1873, 10.1007/s10570-013-0156-4

Marin, 2015, Imino-chitosan biopolymeric films. Obtaining, self-assembling, surface and antimicrobial properties, Carbohydrate Polymers, 117, 762, 10.1016/j.carbpol.2014.10.050

Marin, 2014, Out-of-water constitutional self-organization of chitosan-cinnamaldehyde dynagels, Chemistry, 20, 4814, 10.1002/chem.201304714

Marin, 2012, Imino-chitosan biodynamers, Chemical Communications, 48, 8778, 10.1039/c2cc34337a

Marin, 2013, Antifungal vanillin-imino-chitosan biodynameric films, Journal of Materials Chemistry B, 1, 3353, 10.1039/c3tb20558d

Neri, 2006, Control of Penicillium expansum by plant volatile compounds, Plant Pathology, 55, 100, 10.1111/j.1365-3059.2005.01312.x

Nipun Babu, 2012, Enhanced delivery of baicalein using cinnamaldehyde cross-linked chitosan nanoparticle inducing apoptosis, International Journal of Biological Macromolecules, 51, 1103, 10.1016/j.ijbiomac.2012.08.038

Ojagh, 2010, Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water, Food Chemistry, 122, 161, 10.1016/j.foodchem.2010.02.033

Pasha, 2014, Recent developments in minimal processing: A tool to retain nutritional quality of food, Critical Reviews in Food Science and Nutrition, 54, 340, 10.1080/10408398.2011.585254

Perdones, 2012, Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry, Postharvest Biology and Technology, 70, 32, 10.1016/j.postharvbio.2012.04.002

Ramos, 2014, Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films, LWT - Food Science and Technology, 58, 470, 10.1016/j.lwt.2014.04.019

Rhim, 2007, Natural biopolymer-based nanocomposite films for packaging applications, Critical Reviews in Food Science and Nutrition, 47, 411, 10.1080/10408390600846366

Sánchez-González, 2011, Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan, Journal of Food Engineering, 105, 246, 10.1016/j.jfoodeng.2011.02.028

Sánchez-González, 2010, Physical and antimicrobial properties of chitosan–tea tree essential oil composite films, Journal of Food Engineering, 98, 443, 10.1016/j.jfoodeng.2010.01.026

Schiffman, 2007, Cross-linking chitosan nanofibers, Biomacromolecules, 8, 594, 10.1021/bm060804s

Severino, 2015, Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans, Food Control, 50, 215, 10.1016/j.foodcont.2014.08.029

Shi, 2014, Schiff based injectable hydrogel for in situ pH-triggered delivery of doxorubicin for breast tumor treatment, Polymer Chemistry, 5, 6180, 10.1039/C4PY00631C

Thakhiew, 2015, Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution, Journal of Food Engineering, 158, 66, 10.1016/j.jfoodeng.2015.02.027

Tian, 2015, Physical stability and antimicrobial activity of encapsulated cinnamaldehyde by self-emulsifying nanoemulsion, Journal of Food Process Engineering

Vargas, 2008, Recent advances in edible coatings for fresh and minimally processed fruits, Critical Reviews in Food Science and Nutrition, 48, 496, 10.1080/10408390701537344

Wang, 2012, Synthesis and antimicrobial activity of Schiff base of chitosan and acylated chitosan, Journal of Applied Polymer Science, 123, 3242, 10.1002/app.34997

Xin, 2012, Schiff’s base as a stimuli-responsive linker in polymer chemistry, Polymer Chemistry, 3, 3045, 10.1039/c2py20290e

Yu, 2011, Preparation and properties of chitosan derivative/poly(vinyl alcohol) blend film crosslinked with glutaraldehyde, Carbohydrate Polymers, 84, 465, 10.1016/j.carbpol.2010.12.006

Ziani, 2008, Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation, LWT – Food Science and Technology, 41, 2159, 10.1016/j.lwt.2007.11.023