Predicting Concomitant Denaturation of Vitamin as Influenced by Combined Process Temperature and pH in Batch and Continuous Flow Sterilization of Liquids

Food and Bioproducts Processing - Tập 74 - Trang 200-206 - 1996
K.R. Davey1, O. Cerf2
1Department of Chemical Engineering, University of Adelaide, Australia
2Laboratoire de génie de l’hygiéne et des procédés alimentaires, Institut National de la Recherche Agronomique (INRA), Massy, France

Tài liệu tham khảo

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