Pre-treatment of cheese milk: principles and developments

Springer Science and Business Media LLC - Tập 88 Số 4-5 - Trang 549-572 - 2008
Alan L. Kelly1, Thom Huppertz2, Jeremiah J. Sheehan3
1Department of Food and Nutritional Sciences, University College, Cork, Ireland
2NIZO Food Research, Ede, The Netherlands
3Moorepark Food Research Centre, Fermoy, Ireland

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