Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

International Journal of Food Microbiology - Tập 268 - Trang 73-80 - 2018
Belén Peromingo1, Félix Núñez1, Alicia Rodríguez1, Alberto Alía1, María J. Andrade1
1Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n. 10003 Cáceres, Spain

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