Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk

Sensing and Instrumentation for Food Quality and Safety - Tập 4 Số 1 - Trang 13-19 - 2010
Bin Liu1, Mengshi Lin2, Hao Li3
1Food Science Program, Division of Food Systems & Bioengineering, University of Missouri, Columbia, USA
2Food Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia, USA
3Department of Mechanical and Aerospace Engineering, University of Missouri, Columbia, USA

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