Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

Food Microbiology - Tập 98 - Trang 103644 - 2021
N. Grijalva-Vallejos1, K. Krogerus2, J. Nikulin2,3, F. Magalhães2, A. Aranda1, E. Matallana1, B. Gibson2,4
1Institute for Integrative Systems Biology (I2SysBio), University of Valencia-CSIC, 46980, Paterna, Valencia, Spain
2VTT Technical Research Centre of Finland Ltd, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
3Chemical Process Engineering, Faculty of Technology, University of Oulu, P.O. Box 8000, FI-90014, Oulun Yliopisto, Finland
4Chair of Brewing and Beverage Technology, Technische Universität Berlin, Seestraße 13, 13353, Berlin, Germany

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