Postharvest Diversification and Sensory Evaluation of Some Food Products Made From Senescence Plantain (Musa paradisiacal) (P03-008-19)

Current Developments in Nutrition - Tập 3 - Trang nzz047.P03-008-19 - 2019
Grace Otitoju1, Olawale Otitoju1, Paul Baiyeri2, Virginia Ugwu2
1Federal University Wukari
2University of Nigeria, NSUKKA