Polyphenols and disease risk in epidemiologic studies

The American Journal of Clinical Nutrition - Tập 81 Số 1 - Trang 317S-325S - 2005
Ilja C.W. Arts1, P.C.H. Hollman2
1RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
2From RIKILT-Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands

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