Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries

The American Journal of Clinical Nutrition - Tập 102 Số 4 - Trang 905-913 - 2015
William M. B. Edmands1, Pietro Ferrari1, Joseph A. Rothwell1, Sabina Rinaldi1, Nadia Slimani1, Dinesh Kumar Barupal1, Carine Biessy1, Mazda Jenab1, Françoise Clavel‐Chapelon2,3,4, Guy Fagherazzi2,3,4, Marie‐Christine Boutron‐Ruault2,3,4, Verena Katzke5, Tilman Kühn5, Heiner Boeing6, Antonia Trichopoulou7,8,9, Παγώνα Λάγιου7,10,8, Dimitrios Trichopoulos7,10,9, Domenico Palli11, Sara Grioni12, ­Rosario ­Tumino13, Paolo Vineis, Amalia Mattiello, Isabelle Romieu, Augustin Scalbert
1International Agency for Research on Cancer, Lyon, France
2French Institute of Health and Medical Research (Inserm), Centre for Research in Epidemiology and Population Health, U1018, Nutrition, Hormones and Women's Health Team, Villejuif, France
3Institut Gustave Roussy, Villejuif, France
4Université Paris Sud, UMRS 1018, Villejuif, France
5Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany
6German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany
7Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece
8Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece
9Hellenic Health Foundation, Athens, Greece
10Department of Epidemiology, Harvard School of Public Health, Boston, MA
11Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, Florence, Italy
12Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy
13Cancer Registry and Histopathology Unit, "Civic - M.P. Arezzo" Hospital, Provincial Health Unit Ragusa, Italy

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