Mazza G., 1993, Anthocyanins in Fruits, Vegetables, and Grains, 199
Meyer A. S., 1998, J. Agric. Food Chem., 46, 2446
Torres J. L., 2001, J. Agric. Food Chem., 49, 4634
Schieber A., 2001, Trends Food Sci. Technol., 12, 413, 10.1016/S0924-2244(02)00012-2
Negro C., 2003, Bioresour. Technol., 87, 44, 10.1016/S0960-8524(02)00202-X
Famuyiwa O. O., 1990, J. Agric. Food Chem., 38, 968, 10.1021/jf00094a010
Silva M. L., 2000, Food Sci. Technol. Int., 6, 300
Nurgel C., 1998, Am. J. Enol. Vitic., 49, 99, 10.5344/ajev.1998.49.1.95
Braga F. G., 2002, Am. J. Enol. Vitic., 53, 45, 10.5344/ajev.2002.53.1.41
Palma M., 2002, Anal. Chim. Acta, 458, 130, 10.1016/S0003-2670(01)01527-6
Hang Y. D., 1985, Biotechnol. Lett., 7, 254
Schieber A., 2002, Mitt. Klosterneuburg, 52, 33
El-Shami S. M., 1992, Grasas Aceites, 43, 160
Stredansky M., 1999, Process Biochem., 34, 587
Bravo L., 1998, Am. J. Enol. Vitic., 49, 141, 10.5344/ajev.1998.49.2.135
Martin-Carron N., 1997, Am. J. Enol. Vitic., 48, 332, 10.5344/ajev.1997.48.3.328
Valiente C., 1995, J. Food Sci., 60, 820, 10.1111/j.1365-2621.1995.tb06237.x
Metivier R. P., 1980, J. Food Sci., 45, 1100, 10.1111/j.1365-2621.1980.tb07534.x
Bocevska M., 1997, Food Technol. Biotechnol., 35, 143
Ayed N., 1999, Food Res. Int., 32, 543, 10.1016/S0963-9969(99)00124-6
Renaud S., 1992, Lancet, 339, 1526, 10.1016/0140-6736(92)91277-F
Frankel E. N., 1995, J. Agric. Food Chem., 43, 894, 10.1021/jf00052a008
Teissedre P. L., 1996, J. Sci. Food Agric., 70, 61, 10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X
Foo L. Y., 1998, Phytochemistry, 47, 1140
Lu Y., 1999, Food Chem., 65, 8
Chidambara Murthy K. N., 2002, J. Agric. Food Chem., 50, 5914
Wood J. E., 2002, Food Chem., 77, 161
Arce L., 2001, Anal. Lett., 34, 1476, 10.1081/AL-100104920
Larrauri J. A., 1997, J. Agric. Food Chem., 45, 1393
Larrauri J. A., 1998, J. Agric. Food Chem., 46, 2697, 10.1021/jf980017p
Bonilla F., 1999, Food Chem., 66, 215, 10.1016/S0308-8146(99)00046-1
Alonso M., 2002, J. Agric. Food Chem., 50, 5836
Torres J. L., 2002, J. Agric. Food Chem., 50, 7555
Alonso E., 1991, Seed Sci. Technol., 19, 552
Li W., 2002, J. Liq. Chromatogr. Relat. Technol., 25, 407
Careri M., 2003, J. Agric. Food Chem., 51, 5231, 10.1021/jf034149g
Lu Y., 2001, India, 5, 151
Chandra A., 2001, J. Agric. Food Chem., 49, 3521, 10.1021/jf010389p
Oszmianski J., 1988, Am. J. Enol. Vitic., 39, 262, 10.5344/ajev.1988.39.3.259
Schieber A., 2001, J. Chromatogr. A, 910, 273, 10.1016/S0021-9673(00)01217-6
Schieber A., 2003, J. Agric. Food Chem., 51, 5011, 10.1021/jf030218f
Hilt P., 2003, J. Agric. Food Chem., 51, 2899, 10.1021/jf021115k
Kammerer, D.; Carle, R.; Schieber, A. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carotassp.sativusvar.atrorubensAlef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.Rapid Commun. Mass Spectrom.2003,17, 2407−2412.
Holbach B., 1997, Lebensmittelchemie, 51, 80
Bejaoui-Kefi B., 2003, Ernaehrung, 27, 207
Wenzel K., 1987, Vitis, 26, 78
Hong V., 1990, J. Agric. Food Chem., 38, 708, 10.1021/jf00093a026
Gholami M., 1995, Aust. J. Grape Wine Res., 1, 70
Malien-Aubert C., 2001, J. Agric. Food Chem., 49, 176, 10.1021/jf000791o
Giusti M. M., 2003, Biochem. Eng. J., 14, 225, 10.1016/S1369-703X(02)00221-8
Dokoozlian N. K., 1996, J. Am. Soc. Hortic. Sci., 121, 874
Larrauri J. A., 1996, Am. J. Enol. Vitic., 47, 372, 10.5344/ajev.1996.47.4.369
Okuda T., 1996, Am. J. Enol. Vitic., 47, 99, 10.5344/ajev.1996.47.1.93
Langcake P., 1976, Physiol. Plant Pathol., 9, 86, 10.1016/0048-4059(76)90077-1
Peyrot des Gachons C., 2003, J. Agric. Food Chem., 51, 5881, 10.1021/jf034178r
Kennedy J. A., 2000, Phytochemistry, 55, 85, 10.1016/S0031-9422(00)00196-5
