Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

Food Additives and Contaminants - Tập 24 Số 4 - Trang 429-437 - 2007
Mari Reinik1, Terje Tamme2, Mati Roasto2, K. Juhkam2, Toomas Tenno3, A. Kiis2
1Estonian Health Protection Inspectorate, Tartu Laboratory , PK 272, 50002, Tartu, Estonia
2Department of Food Hygiene and Control of Institute of Veterinary Medicine and Animal Sciences , Estonian University of Life Sciences , Kreutzwaldi 58A, 51014, Tartu, Estonia
3Tartu University Institute of Physical Chemistry , Jakobi 2, 51014 Tartu, Estonia

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