Pleiotropic effect of the insertion of the Agrobacterium rhizogenes rolD gene in tomato (Lycopersicon esculentum Mill.)

P. Bettini1, S. Michelotti2, Daniela Bindi2, Raffaello Giannini3, M. Capuana3, M. Buiatti2
1Dipartimento di Biologia animale e Genetica Leo Pardi, Università degli Studi di Firenze, Via Romana 17-19, 50125, Florence, Italy.
2Dipartimento di Biologia Animale e Genetica ‘Leo Pardi’, Università degli Studi di Firenze, Florence, Italy
3Istituto per il Miglioramento Genetico delle Piante Forestali, Consiglio Nazionale delle Ricerche (IMGPF-CNR), Florence, Italy

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