Plasticizer effect on mechanical properties of β-lactoglobulin films

Journal of Food Engineering - Tập 50 Số 3 - Trang 149-155 - 2001
Rungsinee Sothornvit1, John M. Krochta2
1Department of Biological and Agricultural Engineering, University of California Davis, CA, 95616, USA
2Department of Food Science & Technology, University of California, Davis, CA 95616, USA

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Tài liệu tham khảo

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