Plant constituents and thyroid: A revision of the main phytochemicals that interfere with thyroid function

Food and Chemical Toxicology - Tập 152 - Trang 112158 - 2021
Giulia Di Dalmazi1,2, Cesidio Giuliani1
1Center for Advanced Studies and Technology (CAST) and Department of Medicine and Aging Science, University “G. d’Annunzio” of Chieti‐Pescara, 66100, Chieti, Italy
2Department of Medicine and Aging Science, Translational Medicine PhD Program, University “G. d’Annunzio” of Chieti‐Pescara, 66100, Chieti, Italy

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Food and Chemical Toxicology

Tập 152

112158

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