Phytic acid interactions in food systems

Informa UK Limited - Tập 13 Số 4 - Trang 297-335 - 1980
Munir Cheryan1, J. J. Rackis2
1Assistant Professor, Department of Food Science , University of Illinois , Urbana, Illinois
2Research Chemist, Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture , Peoria, Illinois

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