Physicochemical properties of pressure moisture treated (PMT) and heat moisture treated (HMT) starches

Innovative Food Science & Emerging Technologies - Tập 87 - Trang 103392 - 2023
Hui-Yun Kim1, Sang-Jin Ye1, Moo-Yeol Baik1
1Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, South Korea

Tài liệu tham khảo

Adebowale, 2009, Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) harms starch I: Heat moisture treatments and annealing, Food Hydrocolloids, 23, 1947, 10.1016/j.foodhyd.2009.01.002 Ashogbon, 2014, Recent trend in the physical and chemical modification of starches from different botanical sources: A review, Starch-Stärke, 66, 41, 10.1002/star.201300106 BeMiller, 2015, Physical modification of food starch functionalities, Annual Review of Food Science and Technology, 6, 19, 10.1146/annurev-food-022814-015552 Castro, 2020, Impact of high pressure on starch properties: A review, Food Hydrocolloids, 106, 10.1016/j.foodhyd.2020.105877 Douzals, 1998, High-pressure gelatinization of wheat starch and properties of pressure-induced gels, Journal of Agricultural and Food Chemistry, 46, 4824, 10.1021/jf971106p Gunaratne, 2002, Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches, Carbohydrate Polymers, 49, 425, 10.1016/S0144-8617(01)00354-X Hoover, 2010, The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources, Critical Reviews in Food Science and Nutrition, 50, 835, 10.1080/10408390903001735 Huang, 2016, Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch, Food Hydrocolloids, 54, 202, 10.1016/j.foodhyd.2015.10.002 Katopo, 2002, Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches, Carbohydrate Polymers, 47, 233, 10.1016/S0144-8617(01)00168-0 Kim, 2012, Application of ultra high pressure (UHP) in starch chemistry, Critical Reviews in Food Science and Nnutrition, 52, 123, 10.1080/10408398.2010.498065 Kim, 2022, Pressure moisture treatment and hydro-thermal treatment of starch, Food Science and Biotechnology, 31, 261, 10.1007/s10068-021-01016-5 Kim, 2017, Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS), Carbohydrate Polymers, 178, 41, 10.1016/j.carbpol.2017.09.020 Kim, 2023, Pressure moisture treatment (PMT) of starch, a new physical modification method, Food Hydrocolloids, 134, 10.1016/j.foodhyd.2022.108051 Knorr, 2006, High pressure application for food biopolymers. Biochimica et biophysica acta, Proteins and Proteomics, 1764, 619, 10.1016/j.bbapap.2006.01.017 Lehmann, 2007, Slowly digestible starch–its structure and health implications: A review, Trends in Food Science and Technology, 18, 346, 10.1016/j.tifs.2007.02.009 Liu, 2019, Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment, Food Chemistry, 271, 102, 10.1016/j.foodchem.2018.07.193 Oh, 2008, Effect of high-pressure treatment on various starch-in-water suspensions, Food Hydrocolloids, 22, 150, 10.1016/j.foodhyd.2007.01.028 Park, 2021, Clean label starch: Production, physicochemical characteristics, and industrial applications, Food Science and Biotechnology, 30, 1, 10.1007/s10068-020-00834-3 Sasaki, 1998, Effect of wheat starch structure on swelling power, Cereal Chemistry, 75, 525, 10.1094/CCHEM.1998.75.4.525 Sehrawat, 2021, Microbial inactivation by high pressure processing: Principle, mechanism and factors responsible, Food Science and Biotechnology, 30, 19, 10.1007/s10068-020-00831-6 Sharma, 2015, Effect of heat-moisture treatment on resistant starch content as well as heat and shear stability of pearl millet starch, Agricultural Research, 4, 411 Song, 2015, Efficiency of high hydrostatic pressure in preparing amorphous granular starches, Starch-Stärke, 67, 790, 10.1002/star.201500002 Song, 2017, Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP), Food Science and Biotechnology, 26, 671, 10.1007/s10068-017-0106-2 Stolt, 2000, Effect of high pressure on the physical properties of barley starch, Innovative Food Science and Emerging Technologies, 1, 167, 10.1016/S1466-8564(00)00017-5 Tester, 2000, Annealing of maize starch, Carbohydrate Polymers, 42, 287, 10.1016/S0144-8617(99)00170-8 Tester, 1993, Swelling and gelatinization of cereal starches. V. Risø mutants of Bomi and Carlsberg II barley cultivars, Journal of Cereal Science, 17, 1, 10.1006/jcrs.1993.1001 Vittadini, 2008, High pressure-induced tapioca starch gels: Physico-chemical characterization and stability, European Food Research and Technology, 226, 889, 10.1007/s00217-007-0611-2 Wang, 2016, Understanding the structure and digestibility of heat-moisture treated starch, International Journal of Biological Macromolecules, 88, 1, 10.1016/j.ijbiomac.2016.03.046 Yeom, 2021, Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS), International Journal of Biological Macromolecules, 168, 816, 10.1016/j.ijbiomac.2020.11.145 Zavareze, 2011, Impact of heat-moisture treatment and annealing in starches: A review, Carbohydrate Polymers, 83, 317, 10.1016/j.carbpol.2010.08.064 Zobel, 1984, 285