Physicochemical characteristics of stored gels from starch blends

LWT - Food Science and Technology - Tập 114 - Trang 108408 - 2019
H.A. Fonseca-Florido1, G. Méndez-Montealvo2, G. Velázquez de la Cruz2, M.E. Rodríguez-García3, L.A. Bello-Pérez4, E. Hernández-Hernández1, C.A. Gómez-Aldapa5
1Departamento de Materiales Avanzados, Centro de Investigación en Química Aplicada (CIQA), Saltillo, Coahuila, Mexico
2Instituto Politécnico Nacional, CICATA Unidad Querétaro, Querétaro, Mexico
3Universidad Nacional Autónoma de México, Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Campus Juriquilla, Querétaro, Mexico
4Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico
5Universidad Autónoma del Estado de Hidalgo, Instituto de Ciencias Básicas e Ingeniería, Mineral de la Reforma, Hidalgo, Mexico

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