Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies

Journal of Cereal Science - Tập 77 - Trang 172-179 - 2017
Mladenka Pestorić1, Marijana Sakač, Lato Pezo2, Dubravka Škrobot1, Nataša Nedeljković1, Pavle Jovanov1, Olivera Šimurina1, Anamarija Mandić1
1University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
2University of Belgrade, Institute of General and Physical Chemistry, Studentski trg 12/V, 11000 Beograd, Serbia

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