Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
Tóm tắt
Từ khóa
Tài liệu tham khảo
AOCS, 2003
Australia New Zealand Food Authority, 2000. Standard 2.4.1. Edible oils. In Amendment No. 53 to the Food Standard Code, Commonwealth of Australia Gazette Periodic No. P 30, Wednesday, 20 December 2000. Commonwealth of Australia, Australia.
Balasundram, 2006, Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses, Food Chemistry, 99, 191, 10.1016/j.foodchem.2005.07.042
Batista, 2011, Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and tronchuda cabbage (Brassica oleraceae L. var. costata) inflorescences, Food and Chemical Toxicology, 49, 1208, 10.1016/j.fct.2011.02.023
CAC, 2001. Codex Alimentarius Fats, oils and related products. Codex standard for edible fats and oils not covered by individual standards codex Stan 19-1981 (REV. 2 – 1999). Codex Alimentar. Commis.
Callaway, 2002, Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat, American Journal of Clinical Nutrition, 76, 345, 10.1093/ajcn/76.2.345
Carvalho, 2006, Evaluation of oil composition of some crops suitable for human nutrition, Industrial Crops and Products, 24, 75, 10.1016/j.indcrop.2006.03.005
Choo, 2007, Physicochemical and quality characteristics of cold-pressed flaxseed oils, Journal of Food Composition and Analysis, 20, 202, 10.1016/j.jfca.2006.12.002
Codex Alimentarius Commission, 1999
Daun, 2003
Enujiugha, 2012, DPPH radical scavenging capacity of phenolic extracts from African Yam Bean (Sphenostylis stenocarpa), Food and Nutrition Sciences, 3, 7, 10.4236/fns.2012.31002
Erasmus, 1999
Farmer, 1943, 37. The course of autoxidation reactions in polyisoprenes and allied compounds. Part IV. The isolation and constitution of photochemically-formed methyl oleate peroxide, Journal of the Chemical Society (Resumed), 119, 10.1039/jr9430000119
Frankel, 2005
Gutfinger, 1981, Polyphenols in olive oils, Journal of the American Oil Chemists Society, 58, 966, 10.1007/BF02659771
Harbige, 2000, The protective effects of omega-6 fatty acids in experimental autoimmune encephalomyelitis (EAE) in relation to transforming growth factor-beta 1 (TGF-beta1) up-regulation and increased prostaglandin E2 (PGE2) production, Clinical and Experimental Immunology, 122, 445, 10.1046/j.1365-2249.2000.01399.x
IUPAC, 1979
Jansen, 2009, Composition and stability of olive oil following partial crystallization, Food Research International, 42, 826, 10.1016/j.foodres.2009.03.013
Jaswir, 2000, Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein, Food Research International, 33, 75, 10.1016/S0963-9969(99)00149-0
Léger, 2000, La vitamine E: État actuel des connaissances, rôle dans la prévention cardiovasculaire, biodisponibilité, OCL – Oleagineux Corps gras Lipides, 7, 235
Lukešová, 2009, Oxidation changes of vegetable oils during microwave heating, Czech Journal of Food Sciences, 27, S178, 10.17221/929-CJFS
New Zealand Food Regulation, 1984, General standard for edible fats and edible oils
Oliwiecki, 1991, Levels of essential and other fatty acids in plasma and red cell phospholipids from normal controls and patients with atopic eczema, Acta Dermato-Venereologica, 71, 224, 10.2340/0001555571224228
Oomah, 2001, Flaxseed as a functional food source, Journal of the Science of Food and Agriculture, 81, 889, 10.1002/jsfa.898
Oomah, 2002, Characteristics of hemp (Cannabis sativa L.) seed oil, Food Chemistry, 76, 33, 10.1016/S0308-8146(01)00245-X
Oomah, 1995, Phenolic acids in flaxseed, Journal of Agricultural and Food Chemistry, 43, 2016, 10.1021/jf00056a011
Oomah, 1996, Flavonoid content of flaxseed. Influence of cultivar and environment, Euphytica, 90, 163, 10.1007/BF00023854
Pederssetti, 2011, Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide, Journal of Food Engineering, 102, 189, 10.1016/j.jfoodeng.2010.08.018
Regitano-d’Arce, 1996, Storability of brazil nut (Bertholletia excelsa) crude oil, 174
Silva, 2000, Phenolic acid derivatives: studies on the relationship among structure, radical scavenging and physicochemical parameters, Journal of Agricultural and Food Chemistry, 48, 211, 10.1021/jf9913110
Simopoulos, 2000, Workshop statement on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids, Prostaglandins Leukotrienes and Essential Fatty Acids, 63, 119, 10.1054/plef.2000.0176
Van Wijngaarden, 1967, Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysis, Analytical Chemistry, 39, 848, 10.1021/ac60251a031