Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Journal of Food Composition and Analysis - Tập 30 Số 1 - Trang 26-31 - 2013
Sue‐Siang Teh1, John Birch1
1Department of Food Science, University of Otago, Po Box 56, Dunedin 9054, New Zealand

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