Physicochemical and quality characteristics of cold-pressed flaxseed oils

1998

Australia New Zealand Food Authority, 2000. Standard 2.4.1. Edible oils. In Amendment No. 53 to the Food Standards Code, Commonwealth of Australia Gazette Periodic No. P 30, Wednesday, 20 December 2000. Commonwealth of Australia, Australia.

Balz, 1992, Trennung von tocopherolen und tocotrienolen durch HPLC, Fat Science and Technology, 94, 209

Bhatty, 1995, Nutrient composition of whole flaxseed and flaxseed meal, 22

Codex Alimentarius Commission, 1999. Codex Stan 19. Edible fats and oils not covered by individual standards. Retrived January 30, 2006: 〈http://www.codexalimentarius.net/web/standard_list.do?lang=en〉.

Daun, 2003, Structure, composition, and variety development of flaxseed, 1

Deckere, 1998, Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin, European Journal of Clinical Nutrition, 52, 749, 10.1038/sj.ejcn.1600641

Endo, 1992, Characterization of chlorophyll pigments present in canola seed, meal and oils, Journal of the American Oil Chemists Society, 69, 564, 10.1007/BF02636109

Frankel, 2005

Gertz, 2000, Chemical and physical parameters as quality indicators of used frying fats, European Journal of Lipid Science and Technology, 102, 566, 10.1002/1438-9312(200009)102:8/9<566::AID-EJLT566>3.0.CO;2-B

Gutfinger, 1981, Polyphenols in olive oils, Journal of the American Oil Chemists Society, 58, 966, 10.1007/BF02659771

Hrncirik, 2005, Relation between the endogenous antioxidant system and the quality of extra virgin olive oil under accelerated storage conditions, Journal of Agricultural and Food Chemistry, 53, 2103, 10.1021/jf048363w

Hudson, 1983, Polyhydroxy flavonoid anti-oxidant for edible oils—phospholipids as synergists, Food Chemistry, 10, 111, 10.1016/0308-8146(83)90027-4

1979

Kolodziejczyk, 1995, Processing flaxseed for human consumption, 261

Larson, 1997

Lei, 2003, Distribution of cadmium-binding components in flax (Linum usitatissimum L.) seed, Journal of Agricultural and Food Chemistry, 51, 814, 10.1021/jf0209084

Lukaszewicz, 2004, Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants, Food Chemistry, 88, 225, 10.1016/j.foodchem.2003.12.042

Melton, 1994, Review of stability measurements for frying oils and fried food flavor, Journal of the American Oil Chemists Society, 71, 1301, 10.1007/BF02541345

Morris, 2003, Availability and labeling of flaxseed food products and supplements, 404

1984

Nieto, 1993, Flavonoids as stabilizers of fish-oil—an alternative to synthetic antioxidants, Journal of the American Oil Chemists Society, 70, 773, 10.1007/BF02542599

Olejnik, 1997, Isolation and some properties of plastochromanol-8, Nahrung, 41, 101, 10.1002/food.19970410209

Oomah, 2001, Flaxseed as a functional food source, Journal of the Science of Food and Agriculture, 81, 889, 10.1002/jsfa.898

Oomah, 1996, Flavonoid content of flaxseed. Influence of cultivar and environment, Euphytica, 90, 163, 10.1007/BF00023854

Oomah, 1997, Tocopherols in flaxseed, Journal of Agricultural and Food Chemistry, 45, 2076, 10.1021/jf960735g

Pekkarinen, 1999, Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate, Journal of the Science of Food and Agriculture, 79, 499, 10.1002/(SICI)1097-0010(19990315)79:4<499::AID-JSFA204>3.0.CO;2-U

Reed, 2001, New Zealand extra virgin olive oils, Food New Zealand, 1, 20

Silva, 2000, Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters, Journal of Agricultural and Food Chemistry, 48, 2122, 10.1021/jf9913110

Simopoulos, 2000, Workshop statement on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids—commentary on the workshop statement, Prostaglandins Leukotrienes and Essential Fatty Acids, 63, 123, 10.1054/plef.2000.0177

Stauffer, 1996

Subramanian, 2000, Membrane processing of used frying oils, Journal of the American Oil Chemists Society, 77, 323, 10.1007/s11746-000-0052-2

Usuki, 1984, Residual amounts of chlorophylls and pheophytins in refined edible oils, Journal of the American Oil Chemists Society, 61, 785, 10.1007/BF02672136

van-Wijngaarden, 1967, Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysis, Analytical Chemistry, 39, 848, 10.1021/ac60251a031

Velasco, 2000, Tocopherol, plastochromanol and fatty acid patterns in the genus Linum, Plant Systematics and Evolution, 221, 77, 10.1007/BF01086382

Wanasundara, 1994, Alkanol ammonia water/hexane extraction of flaxseed, Food Chemistry, 49, 39, 10.1016/0308-8146(94)90230-5

Wiesenborn, 2003, Continuous abrasive method for mechanically fractionating flaxseed, Journal of the American Oil Chemists Society, 80, 295, 10.1007/s11746-003-0692-2

Zheng, 2003, Screw pressing of whole and dehulled flaxseed for organic oil, Journal of the American Oil Chemists Society, 80, 1039, 10.1007/s11746-003-0817-7