Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

LWT - Food Science and Technology - Tập 45 Số 1 - Trang 94-102 - 2012
M. Capitani1,2, Viviana Graciela Spotorno3, S. M. Nolasco2, Mabel C. Tomás1
1CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP) -CCT-CONICET, 47 y 116 S/N°, B1900AJJ La Plata Buenos Aires, Argentina
2Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires, Grupo de Investigación TECSE, Departamento de Ingeniería Química, Av. del Valle 5737, B7400JWI Olavarría, Buenos Aires, Argentina
3INTA (Instituto de Tecnología de Alimentos), Las Cabañas y De los Reseros S/N°, B1708WAB Morón, C.C. 77 Buenos Aires, Argentina

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Tài liệu tham khảo

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