Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia

Food Chemistry Advances - Tập 1 - Trang 100079 - 2022
M.H.A. Jahurul1,2, C.S.C. Jack1, A.A.B. Syifa1, Islam Shahidul2, M.R. Norazlina1, A. Shihabul3, I.S.M. Zaidul4
1Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah 88400, Malaysia
2Department of Agriculture, University of Arkansas, 1200 North University Dr., M/S 4913, Pine Bluff, AR 71601, United States
3Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
4Food Science Program, Cooperative Research, Extention & Education, Northern Marianas College, Box 501250, Saipan, PM 96950, United States

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