Physicochemical Properties and Yields of Sunflower Protein Enzymatic Hydrolysates As Affected by Enzyme and Defatted Sunflower Meal

Journal of Agricultural and Food Chemistry - Tập 44 Số 11 - Trang 3500-3506 - 1996
Tiande Cai1, Kow-Ching Chang1, Helen Lunde1
1Department of Food and Nutrition, Department of Cereal Science, and Department of Apparel, Textiles and Interior Design, North Dakota State University, Fargo, North Dakota 58105

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