Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

Critical Reviews in Food Science and Nutrition - Tập 54 Số 12 - Trang 1562-1575 - 2014
Shamim Akhtar1, Nauman Khalid2, Iftikhar Ahmed3, Armghan Shahzad3, Hafiz Ansar Rasul Suleria4
1a Department of Botany , Pir Mehr Ali Shah Arid Agriculture University , Rawalpindi , Pakistan.
2Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
3National Institute for Genomics & Advanced Biotechnology , National Agricultural Research Centre, Park Road , Islamabad , 45500 , Pakistan
4National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

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