Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

Food Research International - Tập 40 Số 2 - Trang 257-265 - 2007
Silvia K. Flores1,2, Lucía Famá1,3, Ana M. Rojas2, Silvia Goyanes1,3, Lía N. Gerschenson1,2
1Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Argentina
2Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
3Departamento de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428, Buenos Aires, Argentina

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