Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model
Tóm tắt
Từ khóa
Tài liệu tham khảo
Alexander, 2012, Incorporation of phytosterols in soy phospholipids nanoliposomes: encapsulation efficiency and stability, LWT-Food Science and Technology, 47, 427, 10.1016/j.lwt.2012.01.041
Asaithambi, 2020, Synthesis and characterization of turmeric oil loaded non-ionic surfactant vesicles (niosomes) and its enhanced larvicidal activity against mosquito vectors, Biocatalysis and Agricultural Biotechnology, 29, 101737, 10.1016/j.bcab.2020.101737
Bansal, 2013, Design and development of cefdinir niosomes for oral delivery, J. Pharm. BioAllied Sci., 5, 318, 10.4103/0975-7406.120080
Basiri, 2017, Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery, LWT, 84, 471, 10.1016/j.lwt.2017.06.009
Betoret, 2011, Functional foods development: trends and technologies, Trends Food Sci. Technol., 22, 498, 10.1016/j.tifs.2011.05.004
Buchner, 2006, Effect of thermal processing on the flavonols rutin and quercetin, Rapid Commun. Mass Spectrom.: An International Journal Devoted to the Rapid Dissemination of Up‐to‐the‐Minute Research in Mass Spectrometry, 20, 3229, 10.1002/rcm.2720
Bule, 2019, Antidiabetic effect of quercetin: a systematic review and meta-analysis of animal studies, Food Chem. Toxicol., 125, 494, 10.1016/j.fct.2019.01.037
Chaikul, 2019, Characteristics and in vitro anti-skin aging activity of gallic acid loaded in cationic CTAB niosome, Eur. J. Pharmaceut. Sci., 131, 39, 10.1016/j.ejps.2019.02.008
Danaei, 2018, Impact of particle size and polydispersity index on the clinical applications of lipidic nanocarrier systems, Pharmaceutics, 10, 57, 10.3390/pharmaceutics10020057
Das, 2015, Development of Curcumin nanoniosomes for skin cancer chemoprevention, Int. J. Chem. Res., 7, 747
Davidov-Pardo, 2014, Resveratrol encapsulation: designing delivery systems to overcome solubility, stability and bioavailability issues, Trends Food Sci. Technol., 38, 88, 10.1016/j.tifs.2014.05.003
Elmowafy, 2020, Quercetin loaded monolaurate sugar esters-based niosomes: sustained release and mutual antioxidant—hepatoprotective interplay, Pharmaceutics, 12, 143, 10.3390/pharmaceutics12020143
Essa, 2014, Effect of formulation and processing variables on the particle size of sorbitan monopalmitate niosomes, Asian J. Pharm.: Free Full Text Articles From Asian J Pharm, 4, 10.4103/0973-8398.76752
Fathi, 2012, Nanoencapsulation of food ingredients using lipid based delivery systems, Trends Food Sci. Technol., 23, 13, 10.1016/j.tifs.2011.08.003
Fidan-Yardimci, 2019, A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport, Food Chem., 293, 57, 10.1016/j.foodchem.2019.04.086
Frenzel, 2015, Impact of quercetin and fish oil encapsulation on bilayer membrane and oxidation stability of liposomes, Food Chem., 185, 48, 10.1016/j.foodchem.2015.03.121
Ghadi, 2019, Preparation, characterization and in vivo evaluation of novel hyaluronan containing niosomes tailored by Box-Behnken design to co-encapsulate curcumin and quercetin, Eur. J. Pharmaceut. Sci., 130, 234, 10.1016/j.ejps.2019.01.035
Ghafelehbashi, 2019, Preparation, physicochemical properties, in vitro evaluation and release behavior of cephalexin-loaded niosomes, Int. J. Pharm., 569, 118580, 10.1016/j.ijpharm.2019.118580
Ghanbarzadeh, 2016, Nano-phytosome as a potential food-grade delivery system, Food Bioscience, 15, 126, 10.1016/j.fbio.2016.07.006
Gies, 2020, Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells, Journal of Functional Foods, 68, 103920, 10.1016/j.jff.2020.103920
Guardia, 2001, Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat, Il Farmaco, 56, 683, 10.1016/S0014-827X(01)01111-9
Gutiérrez, 2016, Iron-entrapped niosomes and their potential application for yogurt fortification, LWT-Food Science and Technology, 74, 550, 10.1016/j.lwt.2016.08.025
Hao, 2017, Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes, LWT-Food Science and Technology, 85, 37, 10.1016/j.lwt.2017.06.048
Hasanvand, 2015, Novel starch based nanocarrier for vitamin D fortification of milk: production and characterization, Food Bioprod. Process., 96, 264, 10.1016/j.fbp.2015.09.007
Hasler, 2000, The changing face of functional foods, J. Am. Coll. Nutr., 19, 499S, 10.1080/07315724.2000.10718972
Junyaprasert, 2008, Effect of charged and non-ionic membrane additives on physicochemical properties and stability of niosomes, AAPS PharmSciTech, 9, 851, 10.1208/s12249-008-9121-1
Kaur, 2001, Antioxidants in fruits and vegetables–the millennium's health, Int. J. Food Sci. Technol., 36, 703, 10.1046/j.1365-2621.2001.00513.x
Khan, 2019, Process optimization of ecological probe sonication technique for production of rifampicin loaded niosomes, J. Drug Deliv. Sci. Technol., 50, 27, 10.1016/j.jddst.2019.01.012
Khan, 2016, Development and in-vitro characterization of sorbitan monolaurate and poloxamer 184 based niosomes for oral delivery of diacerein, Eur. J. Pharmaceut. Sci., 95, 88, 10.1016/j.ejps.2016.09.002
Kopermsub, 2011, Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement, Food Res. Int., 44, 605, 10.1016/j.foodres.2010.12.011
Lu, 2019, Niosomal nanocarriers for enhanced skin delivery of quercetin with functions of anti-tyrosinase and antioxidant, Molecules, 24, 2322, 10.3390/molecules24122322
Manosroi, 2011, Transdermal absorption enhancement of gel containing elastic niosomes loaded with gallic acid from Terminalia chebula galls, Pharmaceut. Biol., 49, 553, 10.3109/13880209.2010.528432
Masturia, 2015, Estimation of van der Waals interaction using FTIR spectroscopy, Adv. Mater. Res., 1123
Moghadasian, 2016, Combination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout mice, J. Nutr. Biochem., 33, 128, 10.1016/j.jnutbio.2016.03.015
Moghassemi, 2014, Nano-niosomes as nanoscale drug delivery systems: an illustrated review, J. Contr. Release, 185, 22, 10.1016/j.jconrel.2014.04.015
Moghassemi, 2017, Formulation and characterization of bovine serum albumin-loaded niosome, AAPS PharmSciTech, 18, 27, 10.1208/s12249-016-0487-1
Morakul, 2019, Niosomal delivery of pumpkin seed oil: development, characterization, and physical stability, J. Microencapsul., 1
Nowroozi, 2018, Effect of surfactant type, cholesterol content and various downsizing methods on the particle size of niosomes, Iran. J. Pharm. Res. (IJPR): IJPR, 17, 1
Palozza, 2006, Solubilization and stabilization of β-carotene in niosomes: delivery to cultured cells, Chem. Phys. Lipids, 139, 32, 10.1016/j.chemphyslip.2005.09.004
Pando, 2015, Resveratrol entrapped niosomes as yoghurt additive, Food Chem., 170, 281, 10.1016/j.foodchem.2014.08.082
Pando, 2013, Preparation and characterization of niosomes containing resveratrol, J. Food Eng., 117, 227, 10.1016/j.jfoodeng.2013.02.020
Patel, 2012, Formulation of niosomal gel for enhanced transdermal lopinavir delivery and its comparative evaluation with ethosomal gel, AAPS PharmSciTech, 13, 1502, 10.1208/s12249-012-9871-7
Pezeshky, 2016, Vitamin A palmitate-bearing nanoliposomes: preparation and characterization, Food Bioscience, 13, 49, 10.1016/j.fbio.2015.12.002
Rasaie, 2014, Nano phytosomes of quercetin: a promising formulation for fortification of food products with antioxidants, Pharmaceut. Sci., 20, 96
Rasul, 2020, In vitro characterization and release studies of combined nonionic surfactant-based vesicles for the prolonged delivery of an immunosuppressant model drug, Int. J. Nanomed., 15, 7937, 10.2147/IJN.S268846
Ravaghi, 2016, Stabilization of natural canthaxanthin produced by Dietzia natronolimnaea HS-1 by encapsulation in niosomes, LWT, 73, 498, 10.1016/j.lwt.2016.06.027
Rodríguez‐Félix, 2019, Preparation and characterization of quercetin‐loaded zein nanoparticles by electrospraying and study of in vitro bioavailability, J. Food Sci., 84, 2883, 10.1111/1750-3841.14803
Roque, 2015, Lactic acid recovery by microfiltration using niosomes as extraction agents, Separ. Purif. Technol., 151, 1, 10.1016/j.seppur.2015.07.018
Sagalowicz, 2010, Delivery systems for liquid food products, Curr. Opin. Colloid Interface Sci., 15, 61, 10.1016/j.cocis.2009.12.003
Singhal, 2019, Preparation, optimization and biological evaluation of gymnemic acid loaded niosomes against streptozotocin-nicotinamide induced diabetic-nephropathy in Wistar rats, J. Drug Deliv. Sci. Technol., 54, 101328, 10.1016/j.jddst.2019.101328
Shruthi, 2020, Resveratrol-loaded proniosomes: formulation, characterization and fortification, LWT, 134, 110127, 10.1016/j.lwt.2020.110127
Souza, 2014
Takzare, 2019, Trachyspermum copticum essential oil incorporated niosome for cancer treatment, J. Drug Deliv. Sci. Technol., 52, 818, 10.1016/j.jddst.2019.05.046
Tapia‐Hernández, 2019, Gallic acid‐loaded zein nanoparticles by electrospraying process, J. Food Sci., 84, 818, 10.1111/1750-3841.14486
Tavano, 2011, Niosomes vs microemulsions: new carriers for topical delivery of capsaicin, Colloids Surf. B Biointerfaces, 87, 333, 10.1016/j.colsurfb.2011.05.041
Tavano, 2014, Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for nutraceutical applications, Colloids Surf. B Biointerfaces, 114, 82, 10.1016/j.colsurfb.2013.09.058
Viriyaroj, 2009, Physicochemical properties and antioxidant activity of gamma-oryzanol-loaded liposome formulations for topical use, Pharmaceut. Dev. Technol., 14, 665, 10.3109/10837450902911937
Wang, 2012, Quercetin, a flavonoid with anti-inflammatory activity, suppresses the development of abdominal aortic aneurysms in mice, Eur. J. Pharmacol., 690, 133, 10.1016/j.ejphar.2012.06.018
Wang, 2016, The biological activities, chemical stability, metabolism and delivery systems of quercetin: a review, Trends Food Sci. Technol., 56, 21, 10.1016/j.tifs.2016.07.004
Wu, 2011, Physical and chemical stability of drug nanoparticles, Adv. Drug Deliv. Rev., 63, 456, 10.1016/j.addr.2011.02.001