Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Food Hydrocolloids - Tập 24 Số 8 - Trang 770-775 - 2010
Ubonrat Siripatrawan1, Bruce Harte2
1Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
2School of Packaging, Michigan State University, East Lansing, MI 48824‐1223, USA

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Tài liệu tham khảo

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