Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro

Food Science and Human Wellness - Tập 5 - Trang 17-23 - 2016
Emmanuel Anyachukwu Irondi1, Ganiyu Oboh2, Samson Olalekan Agboola3, Aline Augusti Boligon4, Margareth Linde Athayde4
1Biochemistry Unit, Department of Biosciences and Biotechnology, Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria
2Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria, P.M.B. 704, Akure 340001, Nigeria
3Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Nigeria
4Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Building 26, Room 1115, Santa Maria CEP 97105-900, Brazil

Tài liệu tham khảo

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