Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content

LWT - Food Science and Technology - Tập 169 - Trang 113987 - 2022
Dolores Hernanz1, M. Ángeles Palomar1, Abdelkarim Moujanni2, Abdelkhalid Essamadi2, Francisco J. Heredia3, Anass Terrab4
1Department of Analytical Chemistry, Universidad de Sevilla, Facultad de Farmacia, 41012, Sevilla, Spain
2Laboratory of Biochemistry & Neuroscience, Applied Biochemistry and Toxicology Team, Hassan First University, Faculty of Sciences and Technology, BP577, Settat, 26000, Morocco
3Food Colour & Quality Lab. Facultad de Farmacia, Universidad de Sevilla, 41012, Sevilla, Spain
4Departamento Biología Vegetal y Ecología, Universidad de Sevilla, Apdo. 1098, 41080, Sevilla, Spain

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