Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats

Journal of Agricultural and Food Chemistry - Tập 53 Số 12 - Trang 5030-5035 - 2005
Zhaohui Zhao1, Yukari Egashira1, Hiroo Sanada1
1Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University, 648 Matsudo, Matsudo, Chiba 271-8510, Japan

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