Phase behaviour and rheology of mixed polymer systems containing starch

Food Hydrocolloids - Tập 8 - Trang 351-359 - 1994
P. Annable1, M.G. Fitton2, B. Harris3, G.O. Phillips1, P.A. Williams1
1North East Wales Institute, Connah's Quay, Deeside, Clwyd CH5 4BR, UK
2Cerestar Research and Development, Havenstraat 84, B-1800, Vilvoorde, Belgium
3Agrisales UK, Royal Oak House, 45A Porchester Road, London W2 5DP, UK

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