Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers

NFS Journal - Tập 1 - Trang 31-37 - 2015
Michał Sójka1, Artur Miszczak2, Piotr Sikorski2, Katarzyna Zagibajło2, Elżbieta Karlińska1, Monika Kosmala1
1Lodz University of Technology, Institute of Food Technology and Analysis, ul. Stefanowskiego 4/10, 90-924 Łódź, Poland
2Research Institute of Horticulture, Department of Food Safety, ul. Pomologiczna 18, 96-100 Skierniewice, Poland

Tài liệu tham khảo

Aaby, 2005, Phenolic composition and antioxidant activities in flesh and achenes of strawberries, J. Agric. Food Chem., 53, 4032, 10.1021/jf048001o Anastassiades, 2003, Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce, J. AOAC Int., 86, 412, 10.1093/jaoac/86.2.412 Ashfield-Watt, 2003, Is ‘five a day’ an effective way of increasing fruit and vegetable intakes?, Public Health Nutr., 7, 257, 10.1079/PHN2003524 Balasundram, 2006, Phenolic compounds in plant and agri-industrial by-products: antioxidant activity, occurrence and potential uses, Food Chem., 99, 191, 10.1016/j.foodchem.2005.07.042 Boobis, 2008, Cumulative risk assessment of pesticide residue in food, Toxicol. Lett., 180, 137, 10.1016/j.toxlet.2008.06.004 Cabras, 1997, Persistence and metabolism of folpet in grapes and wine, J. Agric. Food Chem., 45, 476, 10.1021/jf960353a Čuš, 2010, Pesticide residues in grapes and during vinification process, Food Control, 21, 1512, 10.1016/j.foodcont.2010.04.024 Fernandes, 2012, Pesticide residues in Portuguese strawberries grown in 2009–2010 using integrated pest management and organic farming, Environ. Sci. Pollut. Res., 19, 4184, 10.1007/s11356-012-0934-9 Giampieri, 2012, The strawberry: composition, nutritional quality, and impact on human health, Nutrition, 28, 9, 10.1016/j.nut.2011.08.009 Giménez, 2012, Ellagitannin metabolites. Urolithins A glucuronide and its aglycone urolithin A. Ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells, Mol. Nutr. Food Res., 56, 784, 10.1002/mnfr.201100677 Hernández, 2013, Toxic effects of pesticide mixtures at a molecular level: their relevance to human health, Toxicology, 307, 136, 10.1016/j.tox.2012.06.009 Juśkiewicz, 2015, Physiological properties of dietary ellagitannin-rich preparations obtained from strawberry pomace using different extraction methods, Pol. J. Food Nutr. Sci., 65, 10.2478/pjfns-2013-0004 Klimczak, 2010, Determination of different forms of ellagic acid in by-products of strawberry processing, Żywność, Technologia, Jakość, 4, 81 Kosmala, 2014, Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats, Eur. J. Nutr., 53, 521, 10.1007/s00394-013-0557-z Landete, 2011, Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health, Food Res. Int., 44, 1150, 10.1016/j.foodres.2011.04.027 Looser, 2006, Pesticide residues in strawberries sampled from the market of Federal State of Baden-Württemberg in the period between 2002 and 2005, J. Consum. Prot. Food Saf., 1, 135, 10.1007/s00003-006-0022-5 Makosz, 1986 Miszczak, 2011, Zagrożenia pozostałościami pestycydów dla przemysłu przetwórczego, wynikające z zastosowania środków ochrony roślin w uprawach, Przemysł Fermentacyjny i Owocowo-Warzywny, 4, 20 Oszmiański, 2009, Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries, LWT Food Sci. Technol., 42, 581, 10.1016/j.lwt.2008.07.009 Seeram, 2007, Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland, J. Agric. Food Chem., 55, 7732, 10.1021/jf071303g Solecki, 2005, Guidance on setting of acute dose (ARfD) for pesticides, Food Chem. Toxicol., 43, 1569, 10.1016/j.fct.2005.04.005 Sójka, 2013, Nutrient and polyphenolic composition of industrial strawberry press cake, Eur. Food Res. Technol., 237, 995, 10.1007/s00217-013-2070-2