Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers
Tài liệu tham khảo
Aaby, 2005, Phenolic composition and antioxidant activities in flesh and achenes of strawberries, J. Agric. Food Chem., 53, 4032, 10.1021/jf048001o
Anastassiades, 2003, Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce, J. AOAC Int., 86, 412, 10.1093/jaoac/86.2.412
Ashfield-Watt, 2003, Is ‘five a day’ an effective way of increasing fruit and vegetable intakes?, Public Health Nutr., 7, 257, 10.1079/PHN2003524
Balasundram, 2006, Phenolic compounds in plant and agri-industrial by-products: antioxidant activity, occurrence and potential uses, Food Chem., 99, 191, 10.1016/j.foodchem.2005.07.042
Boobis, 2008, Cumulative risk assessment of pesticide residue in food, Toxicol. Lett., 180, 137, 10.1016/j.toxlet.2008.06.004
Cabras, 1997, Persistence and metabolism of folpet in grapes and wine, J. Agric. Food Chem., 45, 476, 10.1021/jf960353a
Čuš, 2010, Pesticide residues in grapes and during vinification process, Food Control, 21, 1512, 10.1016/j.foodcont.2010.04.024
Fernandes, 2012, Pesticide residues in Portuguese strawberries grown in 2009–2010 using integrated pest management and organic farming, Environ. Sci. Pollut. Res., 19, 4184, 10.1007/s11356-012-0934-9
Giampieri, 2012, The strawberry: composition, nutritional quality, and impact on human health, Nutrition, 28, 9, 10.1016/j.nut.2011.08.009
Giménez, 2012, Ellagitannin metabolites. Urolithins A glucuronide and its aglycone urolithin A. Ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells, Mol. Nutr. Food Res., 56, 784, 10.1002/mnfr.201100677
Hernández, 2013, Toxic effects of pesticide mixtures at a molecular level: their relevance to human health, Toxicology, 307, 136, 10.1016/j.tox.2012.06.009
Juśkiewicz, 2015, Physiological properties of dietary ellagitannin-rich preparations obtained from strawberry pomace using different extraction methods, Pol. J. Food Nutr. Sci., 65, 10.2478/pjfns-2013-0004
Klimczak, 2010, Determination of different forms of ellagic acid in by-products of strawberry processing, Żywność, Technologia, Jakość, 4, 81
Kosmala, 2014, Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats, Eur. J. Nutr., 53, 521, 10.1007/s00394-013-0557-z
Landete, 2011, Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health, Food Res. Int., 44, 1150, 10.1016/j.foodres.2011.04.027
Looser, 2006, Pesticide residues in strawberries sampled from the market of Federal State of Baden-Württemberg in the period between 2002 and 2005, J. Consum. Prot. Food Saf., 1, 135, 10.1007/s00003-006-0022-5
Makosz, 1986
Miszczak, 2011, Zagrożenia pozostałościami pestycydów dla przemysłu przetwórczego, wynikające z zastosowania środków ochrony roślin w uprawach, Przemysł Fermentacyjny i Owocowo-Warzywny, 4, 20
Oszmiański, 2009, Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries, LWT Food Sci. Technol., 42, 581, 10.1016/j.lwt.2008.07.009
Seeram, 2007, Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland, J. Agric. Food Chem., 55, 7732, 10.1021/jf071303g
Solecki, 2005, Guidance on setting of acute dose (ARfD) for pesticides, Food Chem. Toxicol., 43, 1569, 10.1016/j.fct.2005.04.005
Sójka, 2013, Nutrient and polyphenolic composition of industrial strawberry press cake, Eur. Food Res. Technol., 237, 995, 10.1007/s00217-013-2070-2
