Perspectives on preserving lipid quality and strategies for value enhancement

Current Opinion in Food Science - Tập 44 - Trang 100802 - 2022
Alberta NA Aryee1, Taiwo O Akanbi2, Ifeanyi D Nwachukwu3, Tharuka Gunathilake4
1Dept. of Human Ecology (Food Science Program), College of Agriculture, Science & Technology, Delaware State University, Dover, DE 19901, United States
2School of Environmental and Life Sciences, College of Engineering, Science and Environment, University of Newcastle, Ourimbah, NSW, Australia
3School of Public Health, Loma Linda University, Loma Linda, CA 92350, United States
4Centre for Chemistry and Biotechnology, Deakin University, Locked Bag, Geelong, VIC 20000, Australia

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Current Opinion in Food Science

Tập 44

100802

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