Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

Advances in Nutrition - Tập 13 - Trang 739-747 - 2022
Amos K Laar1, Phyllis Addo2, Richmond Aryeetey1, Charles Agyemang3, Francis Zotor2, Gershim Asiki4, Krystal K Rampalli5, Gideon S Amevinya1, Akua Tandoh1, Silver Nanema1, Akosua Pokua Adjei1, Matilda E Laar6, Kobby Mensah7, Dennis Laryea8, Daniel Sellen9, Stefanie Vandevijvere10, Christopher Turner11, Hibbah Osei-Kwasi12, Mark Spires13, Christine Blake5
1Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana
2Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana
3Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands
4African Population and Health Research Center, Nairobi, Kenya
5Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
6Department of Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana
7Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Legon, Accra, Ghana
8Non-Communicable Disease Programme, Ghana Health Service, Accra, Ghana
9Department of Nutritional Sciences, University of Toronto, Toronto, Canada
10Sciensano, Service of Lifestyle and Chronic dDseases, Brussels, Belgium
11Department of Food and Markets, University of Greenwich, Greenwich, United Kingdom
12Geography Department, University of Sheffield, Sheffield, United Kingdom
13Centre for Food Policy, City University of London, London, United Kingdom

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