Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
Tài liệu tham khảo
The High Level Panel of Experts on Food Security and Nutrition (HLPE), 2020
The High Level Panel of Experts on Food Security and Nutrition (HLPE), 2017
Swinburn, 2013, Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obes Rev, 14, 24, 10.1111/obr.12073
Turner, 2018, Concepts and critical perspectives for food environment research: a global framework with implications for action in low-and middle-income countries, Glob Food Security, 18, 93, 10.1016/j.gfs.2018.08.003
2019, Urban food environments in Africa: implications for policy and research
Reardon, 2021, The processed food revolution in African food systems and the double burden of malnutrition, Glob Food Security, 28
The United Nations Industrial Development Organization (UNIDO), 2013
Steyn, 2014, Obesity and the nutrition transition in sub-Saharan Africa, Ann NY Acad Sci, 1311, 88, 10.1111/nyas.12433
Popkin, 2012, Global nutrition transition and the pandemic of obesity in developing countries, Nutr Rev, 70, 3, 10.1111/j.1753-4887.2011.00456.x
Popkin, 2004, The nutrition transition: worldwide obesity dynamics and their determinants, Int J Obes, 28, S2, 10.1038/sj.ijo.0802804
Kaynak, 1996, Consumer preferences for fast food outlets in a developing country, J Euromarketing, 5, 99, 10.1300/J037v05n04_06
Monteiro, 2019, The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions, World Nutr, 10, 89, 10.26596/wn.201910189-99
Downs, 2020, Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets, Foods, 9, 532, 10.3390/foods9040532
Swinburn, 2011, The global obesity pandemic: shaped by global drivers and local environments, Lancet North Am Ed, 378, 804, 10.1016/S0140-6736(11)60813-1
Story, 2008, Creating healthy food and eating environments: policy and environmental approaches, Annu Rev Public Health, 29, 253, 10.1146/annurev.publhealth.29.020907.090926
Cairns, 2009
Noubiap, 2020, The implementation of salt reduction strategies should be sped up in Africa: a shout from Morocco, Pan Afr Med J, 37, 340, 10.11604/pamj.2020.37.340.27388
Booth, 2021, Policy action within urban African food systems to promote healthy food consumption: a realist synthesis in Ghana and Kenya, Int J Health Policy Manag, 10, 824
African Union Commission, 2003
African Union Commission, 2014
African Union Commission, 2015
African Union Commission, 2015
Laar, 2021, Providing measurement, evaluation, accountability, and leadership support (MEALS) for non-communicable diseases prevention in Ghana: project implementation protocol, Front Nutr, 10.3389/fnut.2021.644320
Lee, 2013, Monitoring the price and affordability of foods and diets globally, Obes Rev, 14, 82, 10.1111/obr.12078
World Health Organization, 2013, Global nutrition policy review: what does it take to scale up nutrition action?, Obes Rev, 14, 82
WCRF International
Neve, 2021
Kroll, 2019, Mapping obesogenic food environments in South Africa and Ghana: correlations and contradictions, Sustainability, 11, 10.3390/su11143924
Fongar
Osei-Kwasi, 2021, The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa, PLoS One, 16, 10.1371/journal.pone.0249621
Osei-Kwasi, 2016, Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study, PLoS One, 16, 1
Flax, 2016, Food purchasing decisions of Malawian mothers with young children in households experiencing the nutrition transition, Int J Behav Nutr Phys Activity, 13
Zhang, 2021, Food security in artisanal mining communities: An exploration of rural markets in northern Guinea, Appetite, 156
Turner, 2020, Food environment research in low-and middle-income countries: A systematic scoping review, Foods, 9, 387
Spires, 2021, Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa, Health Promot Int, 36, 120, 10.1093/heapro/daaa035
Rousham, 2021, Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries, Health Promot Int, 36, 120
Herforth, 2020, A global review of food-based dietary guidelines, Public Health Nutr, 23, 1948
FAO
Agyemang, 2016, Innovative ways of studying the effect of migration on obesity and diabetes beyond the common designs: lessons from the RODAM study, Ann NY Acad Sci, 1391, 54, 10.1111/nyas.13204
Holdsworth, 2020, Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: evidence for policy action from Ghana and Kenya, Glob Food Security, 26
Agyemang, 2020, Obesity and type 2 diabetes in sub-Saharan Africans—is the burden in today's Africa similar to African migrants in Europe?, Glob Food Security, 26, 1
Stacey, 2019, Sugar-based beverage taxes and beverage prices: evidence from South Africa's health promotion levy, Soc Sci Med, 238, 10.1016/j.socscimed.2019.112465
Stacey, 2021, Changes in beverage purchases following the announcement and implementation of South Africa's health promotion Levy: an observational study, Lancet Planet Health, 5, e200, 10.1016/S2542-5196(20)30304-1
Asiki, 2021, Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: national expert panel's assessment and priority recommendations, Lancet Planet Health, 5, e200
Laar, 2020, Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: national experts' assessment of government action, PLoS One, 15
Tandoh, 2022, The Food Environment Research Network (FERN) in Africa—a concept paper, Glob Health Promot, 10.1177/17579759221126155
West, 2013, Commentary on Casswell (2013): the commercial determinants of health, Addiction, 108, 686, 10.1111/add.12118
Laar, 2021, The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa, EClinicalMedicine, 10.1016/j.eclinm.2021.100908
Thow, 2014, Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana, BMC Public Health, 14, 249, 10.1186/1471-2458-14-249
Walls, 2021, Addressing malnutrition: the importance of political economy analysis of power, Int J Health Policy Manag, 10, 809