Persistence and Effect of Processing on Reduction of Chlorpyriphos Residues in Okra Fruits

Springer Science and Business Media LLC - Tập 87 Số 2 - Trang 198-201 - 2011
Samriti1, R. S. Chauhan1, Beena Kumari2
1Department of Chemistry and Physics, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana
2Department of Entomology, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana

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