Các loại đậu lâu năm như một nguồn nguyên liệu cho thực phẩm lành mạnh: Thành phần gần gũi, khoáng chất và phytoestrogen cũng như hoạt động kháng khuẩn

Adler SA, Purup S, Hansen-Møller J, Thuen E, Gustavsson AM, Steinshamn H (2014) Phyto-oestrogens and their metabolites in milk produced on two pastures with different botanical compositions. Livest Sci 163(1):62–68 Bouchenak M, Lamri-Senhadji M (2013) Nutritional quality of legumes and their role in cardiometabolic risk prevention: a review. J Med Food 16(3):185–198 Butkutė B, Lemežienė N, Dabkevičienė G, Jakštas V, Vilčinskas E, Janulis V (2014) Source of variation of isoflavone concentrations in perennial clover species. Pharmacogn Mag 10:S181–S188 Chavan SS, Jadhav RS, Khemnar KS, Tambe VB (2015) Evaluation of antibacterial activity and phytochemical screening of Medicago sativa leaves. Int J Curr Res Acad Rev 3(5):308–313 Chongtham N, Bisht MS, Haorongbam S (2011) Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food. Compr Rev Food Sci Food Saf 10(3):153–168 CLSI, Clinical and Laboratory Standards Institute (2012) Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standard M07-A9. 9th edn. CLSI, Wayne. http://antimicrobianos.com.ar/ATB/wp-content/uploads/2012/11/03-CLSI-M07-A9-2012.pdf. Accessed 16 Oct 2015 Çölgeçen H, Koca Çalişkan U, Kartal M, Büyükkartal HN (2014) Comprehensive evaluation of phytoestrogen accumulation in plants and in vitro cultures of Medicago sativa L. ‘Elçi’ and natural tetraploid Trifolium pratense L. Turk. J Biol 38(5):619–627 Dwyer JT, Picciano MF, Betz JM, Fisher KD, Saldanha LG, Yetley EA, Coates PM, Radimer K, Bindewald B, Sharpless KE, Holden J, Andrews K, Zhao C, Harnly J, Wolf WR, Perry CR (2006) Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements. J Food Compos Anal 19:S108–S114 Esmaeili AK, Taha RM, Mohajer S, Banisalam B (2015) Antioxidant activity and total phenolic and flavonoid content of various solvent extracts from in vivo and in vitro grown Trifolium pratense L. (red clover). Biomed Res Int 2015 (Article ID 643285):1–11. doi:10.1155/2015/643285 Feedipedia (2016) Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. http://www.feedipedia.org/content/feeds?category=13594. Accessed 07 Apr 2016 Finglas P, Roe M, Pinchen H, Berry R, Church S, Dodhia S, Powell N, Farron-Wilson M, McCardle J, Swan G (2015) McCance and Widdowson’s the composition of foods, 7th edn. Royal Society of Chemistry, Cambridge. https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid Hedges L, Lister C (2005) Nutritional attributes of salad vegetables. Nutritional attributes of salad vegetables. Crop & Food Research Confidential Report N. 1473. New Zealand Institute for Crop and Food Research Ltd, Christchurch. http://www.vegetables.co.nz/resources/1files/pdf/booklet_salad_foodreport.pdf. Accessed 07 Apr 2016 Kuhnle GGC, Dell’Aquila C, Aspinall SM, Runswick SA, Joosen AMCP, Mulligan AA, Bingham SA (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chem 116(2):542–554 La Frano MR, de Moura FF, Boy E, Lönnerdal B, Burri BJ (2014) Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops. Nutr Rev 72(5):289–307 Lemežienė N, Padarauskas A, Butkutė B, Cesevičienė J, Taujenis L, Norkevičienė E, Mikaliūnienė J (2015) The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage. Zemdirbyste-Agriculture 102(4):443–448 Leśniewicz A, Jaworska K, Żyrnicki W (2006) Macro-and micro-nutrients and their bioavailability in polish herbal medicaments. Food Chem 99(4):670–679 Lim TK (2014) Trifolium pratense. Edible medicinal and non-medicinal plants—flowers, vol 7. Springer, Dordrecht, pp 925–948 Lobanova IE, Yakimova YL (2012) The antimicrobic activity of oil and ethanol extracts of Astragalus glycyphyllos. Vestnik Novosibirskogo GU. Serija: Biologija, kliničeskaja medicina 10(2):79–83 Owusu-Apenten R (2004) Introduction to food chemistry. CRC Press, Boca Raton Özcan MM, Akbulut M (2008) Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea. Food Chem 106(2):852–858 Pilšáková L, Riecanský I, Jagla F (2010) The physiological actions of isoflavone phytoestrogens. Physiol Res 59(5):651–664 Prati S, Baravelli V, Fabbri D, Schwarzinger C, Brandolini V, Maietti A, Tedeschi P, Benvenuti S, Macchia M, Marotti I, Bonetti A, Catizone P, Dinelli G (2007) Composition and content of seed flavonoids in forage and grain legume crops. J Sep Sci 30(4):491–501 Ramos GP, Dias PMB, Morais CB, Fröehlich PE, Dall’Agnol M, Zuanazzi JAS (2008) LC determination of four isoflavone aglycones in red clover (Trifolium pretense L.). Chromatographia 67(1–2):125–129 Rodrigues F, Palmeira-de-Oliveira A, das Neves J, Sarmento B, Amaral MH, Oliveira MB (2013) Medicago spp. extracts as promising ingredients for skin care products. Ind Crops Prod 49:634–644 Rodrigues F, Almeida I, Sarmento B, Amaral MH, Oliveira MBPP (2014) Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient. Ind Crop Prod 57:110–115 Saloniemi H, Wähälä K, Nykänen-Kurki P, Kallela K, Saastamoinen I (1995) Phytoestrogen content and estrogenic effect of legume fodder. Exp Biol Med 208(1):13–17 Santos ALS, Sodré CL, Valle RS, Silva BA, Abi-Chacra ÉA, Silva LV, Souza-Gonçalves AL, Sangenito LS, Gonçalves DS, Souza LOP, Palmeira VF, d’Avila-Levy CM, Kneipp LF, Kellett A, McCann M, Branquinha MH (2012) Antimicrobial action of chelating agents: repercussions on the microorganism development, virulence and pathogenesis. Curr Med Chem 19(17):2715–2737 Saviranta NMM, Anttonen MJ, von Wright A, Karjalainen RO (2008) Red clover (Trifolium pretense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar. J Sci Food Agric 88(1):125–132 Seguin P, Zheng W (2006) Phytoestrogen content of alfalfa cultivars grown in eastern Canada. J Sci Food Agric 86(5):765–771 Silva LR, Pereira MJ, Azevedo J, Gonçalves RF, Valentão P, Guedes de Pinho P, Andrade PB (2013) Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: a natural source of bioactive compounds. Food Res Int 50(1):167–175 Singh N (2017) Pulses: an overview. J Food Sci Technol 54(4):853–857 Singh B, Singh JP, Shevkani K, Singh N, Kaur A (2017) Bioactive constituents in pulses and their health benefits. J Food Sci Technol 54(4):858–870 Small E (2011) Alfalfa and relatives—evolution and classification of Medicago. NRC Research Press, Ottawa, p 170 Taujenis L, Padarauskas A, Cesevičienė J, Lemežienė N, Butkutė B (2016) Determination of coumestrol in lucerne by ultra-high pressure liquid chromatography-mass spectrometry. Chemija 27(1):60–64 White PJ, Brown PH (2010) Plant nutrition for sustainable development and global health. Ann Bot 105(7):1073–1080 Zhao D, MacKown CT, Starks PJ, Kindiger BK (2010) Rapid analysis of nonstructural carbohydrate components in grass forage using microplate enzymatic assays. Crop Sci 50(4):1537–1545